http://www.youtube.com/watch?v=N9oxmRT2YWw&feature=player_embedded
My friend Kelly posted this on her blog. It is so cute and funny!
Friday, March 18, 2011
Thursday, March 3, 2011
Go here for a giveaway
If you are interested in entering for a giveaway for cupcakes go here: http://nuttshouse.blogspot.com/
Thursday, February 24, 2011
Wednesday, January 26, 2011
Something something something cast the first stone.
I had a thought today, scary at best, but a thought none the less. It hit me while I was on my way home from work. There is at least one song, movie, book, ect that a man or woman loves to listen to, watch, read, ect in private but completely denounces it in front of another living soul.
I've known my movie (Pretty Woman) for a long time and in the past I would watch it alone frequently. Tonight I found my song. I never thought I would like a song from the daughter of the mullet wearing achy-breaky-heart redneck himself. For those who don't know I'm talking about Miley Cyrus (Party in the USA).
Poke fun, call me names, do what ever you want but only after you think if you have a song, movie, book, ect that you are ashamed of. You know you have one! Everyone has one! EVERYONE! I hope everyone can publicly admit their secret little pleasure. It is quite liberating. And if you cant, something something something cast the first stone! :D
-Jeb
I've known my movie (Pretty Woman) for a long time and in the past I would watch it alone frequently. Tonight I found my song. I never thought I would like a song from the daughter of the mullet wearing achy-breaky-heart redneck himself. For those who don't know I'm talking about Miley Cyrus (Party in the USA).
Poke fun, call me names, do what ever you want but only after you think if you have a song, movie, book, ect that you are ashamed of. You know you have one! Everyone has one! EVERYONE! I hope everyone can publicly admit their secret little pleasure. It is quite liberating. And if you cant, something something something cast the first stone! :D
-Jeb
Sunday, January 23, 2011
Fuzzi bunz
Yesterday was our first day using our fuzzi bunz cloth diapers! Every other diaper change I used a cloth diaper, and I was at my parents house so I didn't want to have to haul around the messy cloth diapers since I don't have a wet bag for them yet. She didn't seem to mind the change and they seem to fit pretty good. We only had one blow out, so I cinched up the side elastic to make them a little more snug. They are such cute diapers, I hope they work out I am excited to use them and hopefully save money on diapers and creams for rashes. She hasn't hadn't any rashes yet thank goodness hopefully she never gets one! I will post a picture of her in her cute little fuzzi bunz diaper as soon as I upload it to my computer but if you would like to check them out I bought them at kellyscloset.com, or you can just google fuzzi bunz. They are really nice and at kelly's closet you can get free shipping and I can always find a coupon code to get them a little cheaper! Anyway I will keep you all updated on how our cloth diaper adventure goes. So far so good, we are out of her disposable diapers that fit her so we will be doing just cloth diapers from here on out. Unless I hate it, then I will go buy more diapers and keep these as "food storage" not literally food but in case there is ever some major catastrophe and we can't get diapers.
Thursday, January 20, 2011
3 Cheese pasta bake...
That is what we tried tonight. It was actually pretty good. I added a few extra things like salt, ham cut up and mozarella cheese. It was pretty tasty, it wasn't amazing but it was good. Here is the recipe:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)
1.Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
2.Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.
Jeb said he liked it and I did to so it was a success! I'm excited for some of the recipes for next week they sound really tasty! Sunday we are having a repeat recipe, it is Slow-Cooked Apricot Glazed Pork Roast it was so good! Yum
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)
1.Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
2.Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
So good I recommend it!
By the way I'm not turning this blog into a recipe blog or cooking blog I'm just sharing my adventures with these new recipes. I've never felt like a great cook and it has been really fun making new recipes and have them turn out well! I enjoy being a stay at home mom, I feel like I have more time to focus on making dinner and cleaning the house and other stuff. I don't feel like I'm hurrying home from work to throw something together real quick (not that there is anything wrong with that). That's what I used to do, I wouldn't really plan out what to make so we usually ate alot of repeat stuff!
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)
1.Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
2.Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.
Jeb said he liked it and I did to so it was a success! I'm excited for some of the recipes for next week they sound really tasty! Sunday we are having a repeat recipe, it is Slow-Cooked Apricot Glazed Pork Roast it was so good! Yum
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)
1.Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
2.Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
So good I recommend it!
By the way I'm not turning this blog into a recipe blog or cooking blog I'm just sharing my adventures with these new recipes. I've never felt like a great cook and it has been really fun making new recipes and have them turn out well! I enjoy being a stay at home mom, I feel like I have more time to focus on making dinner and cleaning the house and other stuff. I don't feel like I'm hurrying home from work to throw something together real quick (not that there is anything wrong with that). That's what I used to do, I wouldn't really plan out what to make so we usually ate alot of repeat stuff!
Wednesday, January 19, 2011
New recipes
So this past month I have been trying new recipes! We were getting bored with the same old stuff, I guess I had gotten comfortable cooking what I knew would turn out and tast good. I have been getting my recipes from campbellsoup.com and so far what we have tried has been really great. There have been maybe a couple that we didn't love. Tonight I made Pennsylvania Dutch Ham & Noodle Casserole I messed up the recipe even though I read it over and over again. Well I read some of the reviews and a lady had said she added milk to make it a little better so I added milk to see if I could save it. I really didn't want to have to throw out all that food. Well I saved it, it was eatable (I think that's a word) Jeb said he really liked it (it had extra sharp cheddar cheese in it, his favorite). I didn't like it as much as he did. So I ate a little bit and tried to enjoy it but couldn't, so I made a peanut and jelly sandwhich for myself! One of our favorites is there cheesy chicken enchiladas! They are so good!! The recipe makes enough for us to eat for like 3 days. Which is good because Jeb LOVES them and will take them to work for lunch. He loves that I am trying all these new recipes which is good because he is willing to try them all and decide if they are good enough to make again!
I've decided that I'm going to post about these new recipes we are trying and report how we liked them and what I added to make them tastier or if I just followed the recipe to a T.
Last sunday we blessed Ahnika, it was such a beautiful blessing and she looked beautiful in her blessing dress, her dress is so pretty! She laughed during the whole blessing it was so adorable. Yes yes I know I have the most adorable baby!! ;) I'm a proud mama, I know!
Well goodbye for now, I will let you know how tomorrows receipe goes!
Oh and I have been making a meal calendar so we know what we are having for the week. It really helps me when I go grocery shopping and when I need to start making dinner I don't have to stand in the pantry wondering what on earth I should cook!
I've decided that I'm going to post about these new recipes we are trying and report how we liked them and what I added to make them tastier or if I just followed the recipe to a T.
Last sunday we blessed Ahnika, it was such a beautiful blessing and she looked beautiful in her blessing dress, her dress is so pretty! She laughed during the whole blessing it was so adorable. Yes yes I know I have the most adorable baby!! ;) I'm a proud mama, I know!
Well goodbye for now, I will let you know how tomorrows receipe goes!
Oh and I have been making a meal calendar so we know what we are having for the week. It really helps me when I go grocery shopping and when I need to start making dinner I don't have to stand in the pantry wondering what on earth I should cook!
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